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Stephanie le Quellec, head chef of Le Faventia... |
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Duck foie gras, served with fresh grey shrimp... |
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Duck foie gras, served with fresh grey shrimp... |
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Duck foie gras, served with fresh grey shrimp... |
Portrait of head chef Stephanie le Quellec and one of her signature dishes photographed at Le Faventia restaurant, Four Seasons Terre Blanche, Tourettes, France, 2 December 2011.
Stéphanie le Quellec, at only 28 yrs old, won Top Chef, a popular French TV cookery competition, in 2011. Her cookery approach mixes raw with cooked ingredients in her original take on traditional Provençal dishes.
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