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Temporary exhibition ?Corps et Ombres? [Bodies... |
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Temporary exhibition ?Corps et Ombres? [Bodies... |
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Temporary exhibition ?Corps et Ombres? [Bodies... |
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Temporary exhibition ?Corps et Ombres? [Bodies... |
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Exhibition by Pierre Soulages at the Musée... |
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Exhibition by Pierre Soulages at the Musée... |
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Starter of fillets of fresh anchovies with... |
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Diners at restaurant 'La Morue', Montpellier,... |
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Chunky cod steak served with tomato sauce and... |
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Roasted scallops served with a fresh cuttlefish... |
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Chunky cod steak served with tomato sauce and... |
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Diners at fish restaurant 'La Morue',... |
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Nutella tiramisu served at restaurant 'La... |
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Bedroom suite at guest house 'Baudon de Mauny',... |
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Bedroom suite at guest house 'Baudon de Mauny',... |
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The door to the toilet room in one of the... |
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Detail of ceiling moulding at guest house... |
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Guest book in a bedroom at guest house 'Baudon... |
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Corridor in the guest house 'Baudon de Mauny',... |
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Bedroom suite at the guest house 'Baudon de... |
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Lounge at the guest house 'Baudon de Mauny',... |
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Exotic objects on display at L'Heure Bleue,... |
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Pierre (left) and Laurent (right), co-owners of... |
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Salon de thé [tearoom], L'Heure Bleue,... |
Travel reportage and food photography shot for New York Times feature '36 Hours in Montpellier', Montpellier, France, July 2012.
83 image(s)