Agnès and Renaud Papone's saffron harvest from 2012, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. 6000 saffron crocuses that were harvested every fine morning over a 2-3 week period provided a total result of 52 grams of dried saffron.
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Agnès and Renaud Papone's saffron harvest from 2012, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. 6000 saffron crocuses that were harvested every fine morning over a 2-3 week period provided a total result of 52 grams of dried saffron.
  • Filename rm251013_029.jpg
  • Date 25 Oct 2013
  • Location Puget-Théniers France
  • Image ID I0000vIJDFhi_RAQ
  • Filesize 2.8MB
  • Image size 5616x3744 pixels

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