Agnès Papone (right, with daughter Lucie on her back) and farm helper Evelyne prepare saffron for drying, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. The flavour of the saffron depends on how quickly the stigma are dried after harvesting. Producers aim to get rid of 80% of the moisture in the stigmas on the same day that the flowers are picked.
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Agnès Papone (right, with daughter Lucie on her back) and farm helper Evelyne prepare saffron for drying, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. The flavour of the saffron depends on how quickly the stigma are dried after harvesting. Producers aim to get rid of 80% of the moisture in the stigmas on the same day that the flowers are picked.
  • Filename rm251013_024.jpg
  • Date 25 Oct 2013
  • Location Puget-Théniers France
  • Image ID I0000Zk0OMalqxGM
  • Filesize 4.6MB
  • Image size 5616x3744 pixels

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