Freshly harvested saffron ready for oven-drying at La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. Usage of saffron for culinary, medicinal or textile-dying reasons has been recorded since the 7th-century BC.
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Freshly harvested saffron ready for oven-drying at La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. Usage of saffron for culinary, medicinal or textile-dying reasons has been recorded since the 7th-century BC.
  • Filename rm251013_031.jpg
  • Date 25 Oct 2013
  • Location Puget-Théniers France
  • Image ID I0000HBs1GGO1DAs
  • Filesize 3.9MB
  • Image size 5616x3744 pixels

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