Locally-caught sea bream is served with seasonal vegetables and sweet potato puree at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
 Image 10 of 22 
Locally-caught sea bream is served with seasonal vegetables and sweet potato puree at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
  • Filename rm_armoise_070412_11.jpg
  • Date 7 Apr 2012
  • Location Antibes France
  • Image ID I0000fApURWYPczU
  • Filesize 2.9MB
  • Image size 5616x3744 pixels

    SHARE

All images © 2004-2020 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Portrait and reportage photographer, editorial and corporate .