Homemade foie gras, marinated with port and poached, is served with a strawberry compote at restaurant 'Chat Noir, Chat Blanc', Nice, France, 10 April 2012
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Homemade foie gras, marinated with port and poached, is served with a strawberry compote at restaurant 'Chat Noir, Chat Blanc', Nice, France, 10 April 2012
  • Filename rm_chat_100412_15.jpg
  • Date 10 Apr 2012
  • Location Nice French Riviera France
  • Image ID I0000fsqys2N._5U
  • Filesize 3.3MB
  • Image size 3744x5616 pixels

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