rm260412_059.jpg | Rebecca Marshall, Photographer, South of France

Parmesan-crusted turbot fillets in a vin de Bellet sauce accompanied by artichoke bulgur laced with summer truffles, prepared by head chef Philippe Jégo at restaurant 'Les Pêcheurs', Cap d'Antibes Beach Hotel, Antibes, France, 26 April 2012. Vin de Bellet is a white wine local to Nice.

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Parmesan-crusted turbot fillets in a vin de Bellet sauce accompanied by artichoke bulgur laced with summer truffles, prepared by head chef Philippe Jégo at restaurant 'Les Pêcheurs', Cap d'Antibes Beach Hotel, Antibes, France, 26 April 2012. Vin de Bellet is a white wine local to Nice.

Filename rm260412_059.jpg
Date 26 Apr 2012
Location
Image ID I0000zVsa6rRO4EQ
Filesize 2.0MB
Image size 3744x5616 pixels