'Le pan bagnat aux légumes du soleil, ventrèche de thon blanc confit' [pan-bagnat with Mediterranean vegetables and confit tuna belly], served at Odyssey in the Hotel Metropole, Monte Carlo, Monaco, 22 May 2013. Odyssey, opened in spring 2013, is an exclusively alfresco dining experience and chef Joël Robuchon's third restaurant within the hotel.
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'Le pan bagnat aux légumes du soleil, ventrèche de thon blanc confit' [pan-bagnat with Mediterranean vegetables and confit tuna belly], served at Odyssey in the Hotel Metropole, Monte Carlo, Monaco, 22 May 2013. Odyssey, opened in spring 2013, is an exclusively alfresco dining experience and chef Joël Robuchon's third restaurant within the hotel.
  • Filename rm220513_36.jpg
  • Date 22 May 2013
  • Location Monte Carlo Monaco
  • Image ID I0000pMVSkEh8_QA
  • Filesize 5.3MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .