Jean Marchi, maître d'hôtel of restaurant 'Le Calypso', de-bones fish to serve portions of bouillabaisse in front of diners in the dining room, Le Calypso, Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille. The fish and vegetables are traditionally served separately from the broth.
 Image 1 of 1 
Jean Marchi, maître d'hôtel of restaurant 'Le Calypso', de-bones fish to serve portions of bouillabaisse in front of diners in the dining room, Le Calypso, Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille. The fish and vegetables are traditionally served separately from the broth.
  • Filename rm240812_09.jpg
  • Date 24 Aug 2012
  • Location Marseille France
  • Image ID I0000ovyuiKtJ0Yw
  • Filesize 5.0MB
  • Image size 3498x5248 pixels

    SHARE



All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .