Preparation of steak tartare at Bouchon restaurant, Monaco, 23 March 2012. Raw ingredients are presented to each customer at their table and the steak tartare is mixed according to their preferences in front of them.
 Image 1 of 1 
Preparation of steak tartare at Bouchon restaurant, Monaco, 23 March 2012. Raw ingredients are presented to each customer at their table and the steak tartare is mixed according to their preferences in front of them.
  • Filename rm230312_008.jpg
  • Date 23 Mar 2012
  • Location
  • Image ID I0000okwYT8ZnguQ
  • Filesize 4.2MB
  • Image size 5616x3744 pixels

    SHARE



All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .