Cookpot prepared by chef Dominique Lory at the Louis XV restaurant at the Hotel de Paris, Monte Carlo, Monaco, 21 March 2013. Cookpot is the new spring 2013 signature dish of the Louis XV and consists of spelt from Haute Provence and morel mushrooms with seasonal vegetables.
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Cookpot prepared by chef Dominique Lory at the Louis XV restaurant at the Hotel de Paris, Monte Carlo, Monaco, 21 March 2013. Cookpot is the new spring 2013 signature dish of the Louis XV and consists of spelt from Haute Provence and morel mushrooms with seasonal vegetables.
  • Filename monaco_marshall_34.jpg
  • Date 21 Mar 2013
  • Location Monaco Monaco
  • Image ID I0000mWDUVOBnTDo
  • Filesize 4.4MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .