Bernard Lavergne prepares maize meal to force-feed his geese, Courbiac de Tournon, France, Monday, November 22, 2010. <br />
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Maize is mixed with hot water, oil and salt, to aid digestion. From the feeding of his geese to the production of foie gras products, Bernard avoids using any artifical substances, such as additives or preservatives. He believes in producing a pure and natural end product.<br />
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Feeding the geese yellow maize gives desired colour to the foie gras.
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Bernard Lavergne prepares maize meal to force-feed his geese, Courbiac de Tournon, France, Monday, November 22, 2010.

Maize is mixed with hot water, oil and salt, to aid digestion. From the feeding of his geese to the production of foie gras products, Bernard avoids using any artifical substances, such as additives or preservatives. He believes in producing a pure and natural end product.

Feeding the geese yellow maize gives desired colour to the foie gras.
  • Filename rm221110_045.jpg
  • Date 22 Nov 2010
  • Location
  • Image ID I0000lGlL_bis92g
  • Filesize 5.6MB
  • Image size 3413x5120 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .