L'assiette de degustation, 'taster plate', served at Achill's restaurant, Villefranche-sur-Mer, France, 7 September 2012. The dish, served as a starter, consists of local specialities 'pissaladiere', 'farcis' (stuffed vegetables), squid salad, oven-roasted pepper and 'coca', a pastry envelope filled with ratatouille.
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L'assiette de degustation, 'taster plate', served at Achill's restaurant, Villefranche-sur-Mer, France, 7 September 2012. The dish, served as a starter, consists of local specialities 'pissaladiere', 'farcis' (stuffed vegetables), squid salad, oven-roasted pepper and 'coca', a pastry envelope filled with ratatouille.
  • Filename rm060912_041.jpg
  • Date 6 Sep 2012
  • Location France
  • Image ID I0000kVvPmWyLR9w
  • Filesize 3.2MB
  • Image size 3744x5616 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .