Seafood dish served at Le Ventre de l'Architecte, Marseille, 16 June 2011. The restaurant is situated inside a building designed by Le Corbusier. Alexandre Mazzia, the chef, changes the menu every day.
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Seafood dish served at Le Ventre de l'Architecte, Marseille, 16 June 2011. The restaurant is situated inside a building designed by Le Corbusier. Alexandre Mazzia, the chef, changes the menu every day.
  • Filename rm160611_044.jpg
  • Date 16 Jun 2011
  • Location
  • Image ID I0000hF_1xJTgE.U
  • Filesize 1.8MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .