Locally-caught sea bream is served with seasonal vegetables and sweet potato puree at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
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Locally-caught sea bream is served with seasonal vegetables and sweet potato puree at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
  • Filename rm_armoise_070412_11.jpg
  • Date 7 Apr 2012
  • Location Antibes France
  • Image ID I0000fApURWYPczU
  • Filesize 2.9MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .