Tartiflette prepared by chef Albert Bonamy at restaurant La Ferme de Lormay, Le Grand Bornand, France, 15 February 2012. Tartiflette, containing potatoes, bacon and reblochon cheese, is a traditional dish of the French Alps.
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Tartiflette prepared by chef Albert Bonamy at restaurant La Ferme de Lormay, Le Grand Bornand, France, 15 February 2012. Tartiflette, containing potatoes, bacon and reblochon cheese, is a traditional dish of the French Alps.
  • Filename rm150212_062.jpg
  • Date 15 Feb 2012
  • Location France
  • Image ID I0000f42DeQoySJM
  • Filesize 5.2MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .