Pascal Visciano, owner of restaurant 'Le Calypso', debones fish to serve bouillabaisse in front of diners in the restaurant, Marseille, France, 25 August 2012. Pascal's grandfather was a fisherman in Marseille and had the idea to open a fish-only restaurant in 1962, which has remained in the family ever since.
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Pascal Visciano, owner of restaurant 'Le Calypso', debones fish to serve bouillabaisse in front of diners in the restaurant, Marseille, France, 25 August 2012. Pascal's grandfather was a fisherman in Marseille and had the idea to open a fish-only restaurant in 1962, which has remained in the family ever since.
  • Filename rm240812_16.jpg
  • Date 24 Aug 2012
  • Location Marseille France
  • Image ID I0000dXVzcD1f3sE
  • Filesize 7.5MB
  • Image size 5484x3656 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .