Pastries prepared by Jérôme De Oliveira, world champion pastry chef at Intuitions', the patisserie of Five Hotel & Spa, Cannes, France, 5 April 2013. The red pastry, 'Eclosion', is a pistachio biscuit topped with yuzu mousse and a strawberry coulis. On the right is a lemon meringue tart made of lemon and lime with a lemon biscuit base.
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Pastries prepared by Jérôme De Oliveira, world champion pastry chef at Intuitions', the patisserie of Five Hotel & Spa, Cannes, France, 5 April 2013. The red pastry, 'Eclosion', is a pistachio biscuit topped with yuzu mousse and a strawberry coulis. On the right is a lemon meringue tart made of lemon and lime with a lemon biscuit base.
  • Filename 57cannes191rm.jpg
  • Date 5 Apr 2013
  • Location Cannes France
  • Image ID I0000bHK5Ip9vyZk
  • Filesize 3.3MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .