Carpaccio of sea bass with sea urchin prepared by Jacques Maximin and served at his restaurant 'Le Bistro de la Marine', Cagnes sur Mer, France, 07 April 2012
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Carpaccio of sea bass with sea urchin prepared by Jacques Maximin and served at his restaurant 'Le Bistro de la Marine', Cagnes sur Mer, France, 07 April 2012
  • Filename rm_bistro_070412_20.jpg
  • Date 7 Apr 2012
  • Location Cagnes sur Mer French Riviera France
  • Image ID I0000bD0Wda6B0TA
  • Filesize 2.6MB
  • Image size 5448x3632 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .