Regine Misillier examines the curds forming in a vat of milk from the morning's milking for the production of reblochon cheese, Ferme le Tavaillon, Le Grand Bornand, France, 16 February 2012.
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Regine Misillier examines the curds forming in a vat of milk from the morning's milking for the production of reblochon cheese, Ferme le Tavaillon, Le Grand Bornand, France, 16 February 2012.
  • Filename rm160212_091.jpg
  • Date 16 Feb 2012
  • Location France
  • Image ID I0000ZO9gf8b13GY
  • Filesize 4.8MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .