Pasta 'Pata Negra ham' served with a cream sauce, cherry tomaties and capers at La Cantine, A’Trego, Cap d'Ail, France, 5 July 2013. Pata Negra is a type of cured Spanish ham.
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Pasta 'Pata Negra ham' served with a cream sauce, cherry tomaties and capers at La Cantine, A’Trego, Cap d'Ail, France, 5 July 2013. Pata Negra is a type of cured Spanish ham.
  • Filename monaco36hr__072.jpg
  • Date 5 Jul 2013
  • Location Cap d'Ail France
  • Image ID I0000YEiNeT6ceB8
  • Filesize 2.3MB
  • Image size 4719x3146 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .