Starter of magret de canard [duck breast] with spinach mousse, shallots and an endive confit prepared by chef Martin Schmied at Magali et Martin restaurant, Rue des Augustins, Lyon, France, 16 January 2012
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Starter of magret de canard [duck breast] with spinach mousse, shallots and an endive confit prepared by chef Martin Schmied at Magali et Martin restaurant, Rue des Augustins, Lyon, France, 16 January 2012
  • Filename rm160112_240.jpg
  • Date 16 Jan 2012
  • Location Lyon France
  • Image ID I0000WbrEvN0KIuM
  • Filesize 2.2MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .