Sesame-grilled fresh octopus with organic potato cake, served with beefsteak tomato and wild basil, as prepared by chef Tabaku Ervin at café 'Le Comptoir', le Nouveau Marché de la Condamine, Monaco, 5 July 2013. Tabaku buys locally-sourced vegetables and herbs for his dishes at the neighbouring market in Place d'Armes every morning.
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Sesame-grilled fresh octopus with organic potato cake, served with beefsteak tomato and wild basil, as prepared by chef Tabaku Ervin at café 'Le Comptoir', le Nouveau Marché de la Condamine, Monaco, 5 July 2013. Tabaku buys locally-sourced vegetables and herbs for his dishes at the neighbouring market in Place d'Armes every morning.
  • Filename monaco36hr__032.jpg
  • Date 5 Jul 2013
  • Location Monaco Monaco
  • Image ID I0000RBhy4V.4FH4
  • Filesize 3.4MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .