A dish of John Dory à la niçoise prepared by Jacques Maximin and served at his restaurant 'Le Bistro de la Marine', Cagnes sur Mer, France, 07 April 2012. Chef Jacques Maximin changes his menu according to the catch of his main supplier, a small-boat fisherman in Nice.
 Image 1 of 1 
A dish of John Dory à la niçoise prepared by Jacques Maximin and served at his restaurant 'Le Bistro de la Marine', Cagnes sur Mer, France, 07 April 2012. Chef Jacques Maximin changes his menu according to the catch of his main supplier, a small-boat fisherman in Nice.
  • Filename rm_bistro_070412_21.jpg
  • Date 7 Apr 2012
  • Location Cagnes sur Mer French Riviera France
  • Image ID I0000PP9D3SS6YbA
  • Filesize 3.4MB
  • Image size 3744x5616 pixels

    SHARE



All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .