Roast lamb served with red onion compote, locally-grown cougettes and cauliflower, and dried fruit at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
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Roast lamb served with red onion compote, locally-grown cougettes and cauliflower, and dried fruit at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
  • Filename rm_armoise_070412_12.jpg
  • Date 7 Apr 2012
  • Location Antibes France
  • Image ID I0000PFCvBTJ3eb0
  • Filesize 3.5MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .