Carpaccio of scallops with lime hearts and a strawberry balsamic sauce served at restaurant 'L'Atelier Gourmand', Montpellier, France, 14 July 2012
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Carpaccio of scallops with lime hearts and a strawberry balsamic sauce served at restaurant 'L'Atelier Gourmand', Montpellier, France, 14 July 2012
  • Filename rm140712_180.jpg
  • Date 14 Jul 2012
  • Location Montpellier France
  • Image ID I0000NizKMlaL6BY
  • Filesize 3.8MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .