Bouillabaisse served at restaurant 'Le Calypso', Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille. Traditionally, the broth is served separately from the fish and vegetables, a portion of broth served in a bowl and the remaining broth kept hot with candles at the table.
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Bouillabaisse served at restaurant 'Le Calypso', Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille. Traditionally, the broth is served separately from the fish and vegetables, a portion of broth served in a bowl and the remaining broth kept hot with candles at the table.
  • Filename rm240812_19.jpg
  • Date 24 Aug 2012
  • Location Marseille France
  • Image ID I0000Ht2.biv54PE
  • Filesize 4.5MB
  • Image size 3744x5616 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .