Jean Marchi, maître d'hôtel of restaurant 'Le Calypso', spoons broth over fish as he serves bouillabaisse to diners at Le Calypso, Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille.
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Jean Marchi, maître d'hôtel of restaurant 'Le Calypso', spoons broth over fish as he serves bouillabaisse to diners at Le Calypso, Marseille, France, 25 August 2012. Bouillabaisse is a traditional Provençal fish stew originating from Marseille.
  • Filename rm240812_10.jpg
  • Date 24 Aug 2012
  • Location Marseille France
  • Image ID I0000FN2lRdWrS.M
  • Filesize 5.0MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .