Preparing the saffron for drying, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. The flavour of dried saffron depends on how quickly the stigma are dried after harvesting. Producers aim to get rid of 80% of the moisture in the stigmas on the same day that the flowers are picked.
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Preparing the saffron for drying, La Ferme Lavancia, Puget-Théniers, France, 25 October 2013. The flavour of dried saffron depends on how quickly the stigma are dried after harvesting. Producers aim to get rid of 80% of the moisture in the stigmas on the same day that the flowers are picked.
  • Filename rm251013_025.jpg
  • Date 25 Oct 2013
  • Location Puget-Théniers France
  • Image ID I0000DG8LQGewKtU
  • Filesize 6.5MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .