Seafood spaghetti, made with pasta di Gragnano and fresh shellfish, as prepared by chef Tabaku Ervin at café 'Le Comptoir', le Nouveau Marché de la Condamine, Monaco, 5 July 2013. Tabaku buys locally-sourced vegetables and herbs for his dishes at the neighbouring market in Place d'Armes every morning.
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Seafood spaghetti, made with pasta di Gragnano and fresh shellfish, as prepared by chef Tabaku Ervin at café 'Le Comptoir', le Nouveau Marché de la Condamine, Monaco, 5 July 2013. Tabaku buys locally-sourced vegetables and herbs for his dishes at the neighbouring market in Place d'Armes every morning.
  • Filename monaco36hr__031.jpg
  • Date 5 Jul 2013
  • Location Monaco Monaco
  • Image ID I0000BfCsJL0x7qg
  • Filesize 3.9MB
  • Image size 5420x3614 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .