Olive oil, produced locally at the Huilerie St Michel in Menton, at restaurant Mirazur, Menton, France, 18 September 2013. The oil is flavoured with lemon and ginger, and the recipe is the result of a partnership between the olive oil producer and head chef of Mirazur, Mauro Colagreco.
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Olive oil, produced locally at the Huilerie St Michel in Menton, at restaurant Mirazur, Menton, France, 18 September 2013. The oil is flavoured with lemon and ginger, and the recipe is the result of a partnership between the olive oil producer and head chef of Mirazur, Mauro Colagreco.
  • Filename 48rm180913_069.jpg
  • Date 18 Sep 2013
  • Location France
  • Image ID I0000A7qzkqJOZP0
  • Filesize 2.6MB
  • Image size 3744x5616 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .