Prawn brochette prepared by head chef Arnaud Ronxin with Saint Pierre 2009 wine made by monks at restaurant La Tonnelle, Ile Saint Honorat, les Îles de Lérins off the coast of Cannes, France, 3 April 2013
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Prawn brochette prepared by head chef Arnaud Ronxin with Saint Pierre 2009 wine made by monks at restaurant La Tonnelle, Ile Saint Honorat, les Îles de Lérins off the coast of Cannes, France, 3 April 2013
  • Filename 30cannes033rm.jpg
  • Date 3 Apr 2013
  • Location Cannes France
  • Image ID I00007qkHZdVl4DE
  • Filesize 4.0MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .