A chef puts together a starter dish of oysters served with cream of shallot, cucumber declination and squid ink chips [crème d’échalotes, déclinaison de concombre, chips à l’encre de seiche] in the kitchen of restaurant Mirazur, Menton, France, 18 September 2013
 Image 1 of 1 
A chef puts together a starter dish of oysters served with cream of shallot, cucumber declination and squid ink chips [crème d’échalotes, déclinaison de concombre, chips à l’encre de seiche] in the kitchen of restaurant Mirazur, Menton, France, 18 September 2013
  • Filename 08rm180913_043.jpg
  • Date 18 Sep 2013
  • Location France
  • Image ID I00003W8H2T1_s0c
  • Filesize 3.4MB
  • Image size 5616x3744 pixels

    SHARE



All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .