Niçoise speciality Stockfish, dried-cod simmered in tomatoes, onions and garlic, served at restaurant La Merenda, Nice, France, 16 October 2013
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Niçoise speciality Stockfish, dried-cod simmered in tomatoes, onions and garlic, served at restaurant La Merenda, Nice, France, 16 October 2013
  • Filename rm161013_063.jpg
  • Date 16 Oct 2013
  • Location Nice France
  • Image ID I00001W_U2F_PbRc
  • Filesize 3.8MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .