Dashi custard and chioggia beetroot, dotted with wasabi sorbet, borage and tatsoi greens, served with quasi de veau (loin of veal) and soy sauce at Flaveur restaurant, Rue Gubernatis, Nice, France 30 November 2011
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Dashi custard and chioggia beetroot, dotted with wasabi sorbet, borage and tatsoi greens, served with quasi de veau (loin of veal) and soy sauce at Flaveur restaurant, Rue Gubernatis, Nice, France 30 November 2011
  • Filename rm301111_010.jpg
  • Date 30 Nov 2011
  • Location
  • Image ID I00000ZsdX6DtLPM
  • Filesize 3.9MB
  • Image size 5616x3744 pixels

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All images © 2004-2017 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .