L'Armoise, Antibes

L'Armoise restaurant, Antibes, French Riviera, France, 07 April 2012.

Chef, Laurent Parrinello, works in an open kitchen and changes his menu -- two starters, entrees and desserts -- weekly, according to what he finds in the nearby market.


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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .