Restaurant 'Le Calypso', Marseille, France, 25 August 2012. The restaurant was established in 1962 by the parents of Pascal Visciano, the current owner, and is one of Marseille's most reputed fish restaurants. Only fish and seafood are served, never meat. The restaurant is especially well-known for its authentic bouillabaisse, a Provençal fish stew originating Marseille.
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Restaurant 'Le Calypso', Marseille, France, 25 August 2012. The restaurant was established in 1962 by the parents of Pascal Visciano, the current owner, and is one of Marseille's most reputed fish restaurants. Only fish and seafood are served, never meat. The restaurant is especially well-known for its authentic bouillabaisse, a Provençal fish stew originating Marseille.
  • Filename rm240812_05.jpg
  • Date 24 Aug 2012
  • Location Marseille France
  • Image ID I0000LGGIxPQbZto
  • Filesize 3.8MB
  • Image size 5526x3684 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .