Preparation of steak tartare at Bouchon restaurant, Monaco, 23 March 2012. Raw ingredients are presented to each customer at their table and the steak tartare is mixed according to their preferences in front of them.
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Preparation of steak tartare at Bouchon restaurant, Monaco, 23 March 2012. Raw ingredients are presented to each customer at their table and the steak tartare is mixed according to their preferences in front of them.
  • Filename rm230312_007.jpg
  • Date 23 Mar 2012
  • Location
  • Image ID I0000viIqBGoBU7U
  • Filesize 5.4MB
  • Image size 5508x3672 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .