A starter of asparagus, quail eggs, peas, beetroot and black radish with a red pepper sauce served at L'Armoise restaurant, Antibes, France, 07 April 2012. Chef Laurent Parrinello changes his menu weekly according to the fresh produce available at the nearby market.
- Filename rm_armoise_070412_01.jpg
- Date 7 Apr 2012
- Location France
- Image ID I0000I7JNMp0PkOI
- Filesize 4.0MB
- Image size 5616x3744 pixels