The entrance to the building where geese are housed for force-feeding, La Ferme du Treil, Courbiac de Tournon, France, Monday, November 22, 2010.<br />
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Bernard Lavergne's farm is known for its high quality foie gras. His foie gras pates, confits, and other products are sold at gourmet food fairs and to private clients across France. The farm produces around 80 kg of goose foie every year.<br />
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A 400 g pot of whole foie gras sells for 48EUR. The current economic crisis has not had any impact on Bernard's sales.
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The entrance to the building where geese are housed for force-feeding, La Ferme du Treil, Courbiac de Tournon, France, Monday, November 22, 2010.

Bernard Lavergne's farm is known for its high quality foie gras. His foie gras pates, confits, and other products are sold at gourmet food fairs and to private clients across France. The farm produces around 80 kg of goose foie every year.

A 400 g pot of whole foie gras sells for 48EUR. The current economic crisis has...
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  • Filename rm221110_028.jpg
  • Date 22 Nov 2010
  • Location
  • Image ID I0000pYfSOoK_PFM
  • Filesize 3.1MB
  • Image size 4657x3104 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .