A goose in a force-feeding enclosure, La Ferme du Treil, Courbiac de Tournon, France, Monday, November 22, 2010.<br />
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The farmer, Bernard Lavergne, buys geese when they are 16 weeks old. Force-feeding begins immediately, with feeds given three times a day, every day. At the end of a 3 week period, the birds are culled for the preparation of foie gras.
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A goose in a force-feeding enclosure, La Ferme du Treil, Courbiac de Tournon, France, Monday, November 22, 2010.

The farmer, Bernard Lavergne, buys geese when they are 16 weeks old. Force-feeding begins immediately, with feeds given three times a day, every day. At the end of a 3 week period, the birds are culled for the preparation of foie gras.
  • Filename rm221110_055.jpg
  • Date 22 Nov 2010
  • Location
  • Image ID I0000XAEInXQ0_Yk
  • Filesize 4.5MB
  • Image size 5120x3413 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .