Cèpes mushrooms, picked from the wild in Italy, are delivered to restaurant Mirazur, Menton, France, 18 September 2013. Chef Mauro Colagreco and Sous-chef Marcello examine the produce.
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Cèpes mushrooms, picked from the wild in Italy, are delivered to restaurant Mirazur, Menton, France, 18 September 2013. Chef Mauro Colagreco and Sous-chef Marcello examine the produce.
  • Filename 03rm180913_016.jpg
  • Date 18 Sep 2013
  • Location France
  • Image ID I0000TDR8VbKs.GA
  • Filesize 5.0MB
  • Image size 5616x3744 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .