Toggle navigation
rebecca marshall
photography
Portfolios
Editorial
Portraits
Corporate
Food
Blog
Archives
browse
search
client images
cart
account
About
Contact
Nice / Cannes / Monaco
South of France
photographer
Chef Mauro Colagreco at Mirazur
Image 10 of 47
Caption
Image Info
Oysters served with cream of shallot, cucumber declination and squid ink chips [crème d’échalotes, déclinaison de concombre, chips à l’encre de seiche] at restaurant Mirazur, Menton, France, 18 September 2013
Filename
10rm180913_053.jpg
Date
18 Sep 2013
Location
France
Image ID
I00000JOTurMa3U8
Filesize
2.0MB
Image size
3530x5294 pixels
SHARE
Download
Back to thumbnails