Carnaroli risotto with green peas and topped with an octopous Bolognaise sauce is served at restaurant 'Chat Noir, Chat Blanc', Nice, France, 10 April 2012
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Carnaroli risotto with green peas and topped with an octopous Bolognaise sauce is served at restaurant 'Chat Noir, Chat Blanc', Nice, France, 10 April 2012
  • Filename rm_chat_100412_22.jpg
  • Date 10 Apr 2012
  • Location Nice French Riviera France
  • Image ID I0000x0968EC.BlQ
  • Filesize 3.8MB
  • Image size 5616x3744 pixels

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Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .