Asparagus, lait de poule and jus terrueux with a white chocolate sorbet accompaniment at Le Ventre de l'Architecte, Marseille, 16 June 2011. The restaurant is situated inside a building designed by Le Corbusier. Alexandre Mazzia, the chef, changes the menu every day.
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Asparagus, lait de poule and jus terrueux with a white chocolate sorbet accompaniment at Le Ventre de l'Architecte, Marseille, 16 June 2011. The restaurant is situated inside a building designed by Le Corbusier. Alexandre Mazzia, the chef, changes the menu every day.
  • Filename rm160611_040.jpg
  • Date 16 Jun 2011
  • Location
  • Image ID I00000t76DDMAnsg
  • Filesize 4.3MB
  • Image size 5616x3744 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .