Pan-seared bonito served with crunchy vegetables and an olive confit vinaigrette prepared by head chef Arnaud Ronxin with Saint Pierre 2009 wine made by monks at restaurant La Tonnelle, Ile Saint Honorat, les Îles de Lérins off the coast of Cannes, France, 3 April 2013
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Pan-seared bonito served with crunchy vegetables and an olive confit vinaigrette prepared by head chef Arnaud Ronxin with Saint Pierre 2009 wine made by monks at restaurant La Tonnelle, Ile Saint Honorat, les Îles de Lérins off the coast of Cannes, France, 3 April 2013
  • Filename 29cannes027rm.jpg
  • Date 3 Apr 2013
  • Location Cannes France
  • Image ID I0000ElTbnOq35ak
  • Filesize 4.1MB
  • Image size 5616x3744 pixels

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All images © 2004-2018 Rebecca Marshall. All rights reserved. Please do not use content without prior written permission.
Editorial and corporate photographer, Nice / Cannes / Monaco, South of France. Currently in  loading... .